Over the weekend, we hosted some visiting friends for a dinner, and Martha reached for a true family favourite for the main course: the paella recipe she learned from her mother. Julita Muzychka moved from… Read More
“The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal was never found.”— Tracey Ullman The British comedian Tracey Ullman’s insight into home dynamics (if… Read More
It’s not the most glamorous drink, but it’s been a go-to thing for me for the better part of a year. Earlier this month, I wrote about my big, ugly fibre-packed bowl of breakfast, and… Read More
On the weekend, Martha and I drove to Cape Broyle — about an hour south of St. John’s — and spent an afternoon learning how to make pasta. It was one of the best things… Read More
It’s a snowy Friday, and I wish you could smell my kitchen. I have two pots on the stove, filled with chicken bones and water. By the end of it, we’ll have stock and plenty… Read More