Holy basil seeds, Batman!
It’s not the most glamorous drink, but it’s been a go-to thing for me for the better part of a year. Earlier this month, I wrote about my big, ugly fibre-packed bowl of breakfast, and… Read More
Tag: Cooking
We went for a drive, and learned how to make pasta
On the weekend, Martha and I drove to Cape Broyle — about an hour south of St. John’s — and spent an afternoon learning how to make pasta. It was one of the best things… Read More
Making stock is the tastiest way you can recycle
It’s a snowy Friday, and I wish you could smell my kitchen. I have two pots on the stove, filled with chicken bones and water. By the end of it, we’ll have stock and plenty… Read More